Bitter tofu
By VicentaLakin
Eat bitter melons. It's easy, but it's a condition. You can't prepare a little bit of meat for a plate. And tofu is different, anywhere, more or less in minutes. The bitter melon tastes bitter, while the tofu tastes flat, adding pelican oil to its aroma, which is salty, unsavory and salty. When you get out of the pot, you pour the evaporated soup into the frying pan, you pour it into the tart, and it tastes good. Finally, the red pepper beads, each other, different shapes, and for a long time, became my family's innovative private dish。
Recipe Recommendations
- bitter gourd appropriate amount
- tofu appropriate amount
- oyster sauce appropriate amount
- salty salt small amount
- bitter taste
- steamed
- ten minutes
- simple
Steps for Bitter tofu
1
Bitter melons wash, cut the lengths。
2
Dig to the middle。
3
Tofu is crushed and put in a proper amount of salt and beryllium oil。
4
Smash even。
5
Each one of them boils in tofu。
6
The steam pot is on fire, and 10 minutes after the boiler goes off。
7
And pour the evaporated soup into the frying pan, glitter the water, and oil, and put a red pepper on each of them, and then pour it on。
8
The finished product。