Desktop halogen rice
By VicentaLakin
Ask your daughter what she wants to eat early, and she tells me in vain that she eats the meat at her aunt's house. Well, she wants to eat halogen food early in the morning, but it's too late for her to do it, and she'll cook halogen at night. It is said that the onion rice must be used in red onions, and I tried to blow it up a little bit, but it's not that simple, the onions are fried, but they're not soaked, they're not working, they're just sewn, they're made of fried onions。
Recipe Recommendations
- pork belly 500
- Cooked quail eggs appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Desktop halogen rice
1
Main: 500 grams of meat
2
Main onions: half an onion, garlic, ginger, cinnamon, ice cream, berries, eight horns, old smoke, raw smoke, wine。
3
The halogen rice must be prepared in an integrated manner, so that the rice can be made for an hour before the meal is cooked。
4
Now we're going to make halogen, and we're going to wash it clean and cut it to a square centimetre。
5
Onion chops。
6
Garlic, ginger cut off
7
You put a little oil in the frying pan and put it in a little bit。
8
The oil from the bouquets is made out of the bouquets, with garlic, ginger, onion and then a little onion. ♪ And the onions taste better ♪
9
Until the onion's onions are turned to tardy yellow and placed in an octagon, glucose, cinnamon and grass。
10
Add five fragrances and continue the small flamingo until ice sugar melts。
11
Add wine。
12
Add water, add old color. I need less water. I need more than two centimeters of meat
13
Join the raw smoke。
14
The fire boils, and the small roast boils。
15
After 30 minutes of cooking, we add quail eggs。
16
Add salt to taste。
17
When you add quail eggs, salt, then little fire halogens in about two hours
18
A bowl of rice, with halogen eggs and a spoon of halogen on it. It's called a scent。