Fresh meat
By VicentaLakin
I didn't know the tarts could be made, but once at Harbin's dumpling house, it didn't taste so good. Since then, I've been buying dumplings and pork buns and dumplings, and this time I've been trying to wrap dumplings, and my two people have asked for them, saying they're better than dumplings. All right, I'll bet you'll like it. Let's have a big bowl for each other
Recipe Recommendations
- coriander appropriate amount
- minced pork 500 grams
- wonton skin 500 grams
- fresh soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- sauce appropriate amount
- laver appropriate amount
- chopped chives appropriate amount
- balsamic vinegar appropriate amount
- Clear chicken soup 2 branches
- water appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Fresh meat
1
Prepare raw materials
2
Scratch cleans, removes the roots and shreds, puts the meat in the bowl and puts it at the end
3
Put it in gingertail
4
(b) Put in sauce, ointment, pepper powder, salt, sauce, corn oil, perfume
5
A small amount of water is added to the body. Power
6
Take a skin and put it in a proper amount of meat
7
(a) The edges are covered with clean water, and the angles are tight
8
Two straight angles to the middle
9
And a little water shall be put on a corner of the term, and the two horns shall be squeezed together, and the camel shall be wrapped
10
(a) Packing up all herds
11
The bowl is filled with violet, salt, pepper powder, vinegar, perfume oil, odor, onions broken
12
(a) The water in the pot will be boiled open, two high chicken soups will be put in, and then boiled again, and some will be boiled into the bowl
13
And pour in the pot, and boil
14
Into the bowl, and you'll enjoy it when you're in