Sour cream
By VicentaLakin
Recipe Recommendations
- lotus root two festivals
- small carrot two
- white vinegar 20 grams
- white sugar 5 grams
- salt 5 grams
- qingshui appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- several hours
- simple
Steps for Sour cream
1
Lotus takes off the skin and those knots and carrots take off the tail。
2
Sliced into thin, washed with water。
3
Cut the radish, put it on a plate, put in water, salt, white vinegar and sugar. Maybe three hours or more, or a day。
4
Pour out the chords and radish that've been sour, wash them with clean water and filter them out。
5
A little oil is added to the boiler, and the radish and radish are fired, and if it is found to be inappropriate, some salt, vinegar and sugar can be added to the amount appropriate for its taste。
6
Scrambling and radish。