Curry for tacos
By VicentaLakin
The box of curry has been in the house for a long time, it's been steamed, it's not meant to do so, and suddenly it's released because it's supposed to be a good match, and it's been made in a new way. I didn't know how it tasted, but I didn't know how it tasted when I made it. I said it was delicious。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Curry for tacos
1
The taro took the skin off and cut it in strips。
2
Put it in a high-pressure pan and steam with rice。
3
Garlic cut garlic, onions cut flowers, curry。
4
It's hot in the pot and it's a little hot。
5
Put curry in the pot。
6
The fire slowly melts the curry。
7
Add a proper amount of water, a little fire。
8
Steamed taro comes out of the pot with an onion flower。
9
curry juice is evenly poured on the taro。