Scrambled eggs
By VicentaLakin
Today's dish is a farm dish. Don't be surprised by the name, it's not a worm weed, I'm a home-grown vegetable, and I don't use winter worm weed as an expensive material. This weed is the more common weed. Insect herbivorous filaments are known as fungi. In order to distinguish it from the winter weed, the merchant has a beautiful name called "weed flower," the most significant characteristic of its appearance being the absence of "worms" and only orange or yellow "weeds". The meadows are flat and cold, and for most people they can eat. It has some effect on enhancing and regulating human immune functions and improving human resilience. This time I used real home-grown eggs to fry, and the color was yellow, and the green onions were so beautiful. The only thing that's missing is the fact that we can't buy fresh insect grass here, using dry water, with a lot of discounts on color。
Recipe Recommendations
- eggs of 3
- the Cordyceps militaris appropriate amount
- chives appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
The raw materials are ready, and the worm and its herbs bubble。
2
Disperse the eggs, add two spoons of fresh water, and mix them evenly. ♪ With water ♪
3
Water is boiled in the pots, which are released into the vermin and bouquets and extract the controlled dry moisture。
4
Onions wash clean slices。
5
The boiler is oiled and heated, the eggs are boiled and spread, and controlled oil is extracted。
6
Leave some oil in the pot and put it in the onion until it's dead。
7
Joined by eggs and weeds to fry。
8
Add an appropriate amount of salt to the pot。