Fruit salad
By VicentaLakin
Cupi salad is a regular in my house, mostly for my toast, and I'm thinking about making a different scene today, so I got this one. Sweet salad sauce, fragrance fruit, with the fragrance of your loaf, hip-hop
Recipe Recommendations
- low-gluten flour 55g
- granulated sugar 20g
- egg liquid 22g
- butter 25g
- salad dressing appropriate amount
- blueberry appropriate amount
- sacred fruit appropriate amount
- powdered sugar appropriate amount
- sweet and sour
- baking
- half an hour
- simple
Steps for Fruit salad

1
Prepare the food
2
Add sugar to the low powder and mix it evenly
3
Join the melted butter in the room, even the powder with the butter
4
Add egg fluid
5
Scrambling into smooth noodles. It doesn't take long
6
I'll flatten it with a crutches
7
Fill up the good tarpies in the mini-egg molds, remove the excess, and put a toothpick in the bottom to prevent the drumming
8
Send the rest of Tapi
9
Put it in the oven, middle, 200 degrees, 12 minutes, and then turn it out
10
When it gets cold, squeeze the proper amount of salad in the middle of the tarp
11
Forty and a half. Two pieces in the middle of each tower, plus a blueberry
12
Spill a piece of sugar on a good fruit salad tower