Hot-pot chicken
By VicentaLakin
How can a cold winter allow families to eat hot and nutritious meals at all times? Then it's not a pot。
Recipe Recommendations
- chicken legs appropriate amount
- broccoli appropriate amount
- potatoes appropriate amount
- fragrant dried appropriate amount
- carrots appropriate amount
- sesame appropriate amount
- peanuts appropriate amount
- chili appropriate amount
- edible oil appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Hot-pot chicken
1
Prepare raw materials。
2
The chicken leg is salted with bone, wine, peppers of corn pickled for 20 minutes。
3
All the ingredients have been sharpened and the broccoli turned into little ones。
4
Potato chips and carrots。
5
Chicken pieces。
6
The broccoli is ripe。
7
It's all fried。
8
Peanuts are fried。
9
The cooking oil in the frying pan, the stork oil。
10
Put onions, gingersy, chili sauce。
11
First the broccoli。
12
Down to all the ingredients。
13
Down the fried chicken。
14
The sesame is even。
15
Put peanut rice in the alcohol pot and eat it while it's hot。