Pearl meatballs
By VicentaLakin
I've bought this steam cage ever since I've been making rice balls. It's the first time I've made a lovely shrimp pill. It's delicious. The other day, he took it out for his birthday and made it a pearlball. It's good. It's good. It's good
Recipe Recommendations
- pork shoulder meat 250 grams
- Round glutinous rice 150 grams
- egg white one
- umami soy sauce appropriate amount
- olive oil appropriate amount
- sesame oil a little
- shisanxiang a little
- pepper a little
- water chestnut of 3
- onion ginger appropriate amount
- salt a little
Steps for Pearl meatballs
1
Piggy shoulder meat is cut to pieces. Put it on. Spicy sauce
2
Scratch the skin. Scratch the ginger
3
Smuggle hard in one direction until it's sticky, put on the gills, and smouldered evenly again。
4
Put a proper amount of olive oil on it and mix it with meat
5
The rice is impregnated four hours early and dry water is controlled. Take a lump of meat and roll it on the rice, so that it will all be covered with it, and the more round it may be。
6
The hot cabbage on the bottom of the steam cage, the well-made bellows put on, and the water boiled into the pot for 20 minutes。