It's hot
By VicentaLakin
In the night market, around the school, the barbeque stand, the large rows ... can be seen in the shape of the iron-plated squid. It's so sweet when a good bunch of squid is on the ironboard, and it's so sweet that it makes people saliva, and a lot of people eat it while they're burning. Actually, the squid can do it at home, just one frying pan. The fried squid, which doesn't have the touch of the external charred iron roasting, is a softer, smoother mouth, which tastes like a rather spicy fragrance: a squid, half an onion, an onions of pickles: white wine, white pepper powder, sauce: a spoon of garlic sauce, a spoon of sweet sauce, a spoon of steamed fish, a spoon of smoke, a spoon of wine, two spoons of sugar, two spoons of white sugar, two spoons of paste, one spoon of soy
Recipe Recommendations
- squid a
- onion half a
- onion ginger garlic appropriate amount
- liquor appropriate amount
- white pepper appropriate amount
- garlic sauce a spoonful
- sweet sauce a spoonful
- steamed fish oyster sauce a spoonful
- sesame oil a spoonful
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- laoganma two spoonfuls
- white sugar appropriate amount
- broth appropriate amount
Steps for It's hot
1
Squids go inside and wash their faces。
2
The squid must have been cut into a single strip of equal size, and the squid had been cut with a cleavage. White wine, white pepper pickles
3
I'll put a spoonful of salted squid in the water, and I'll see the squid roll white
4
Ginger, garlic slices, onions. Garlic sauce, sweet noodle sauce, steamed fish oil, wine, white sugar, godmother, soy sauce, high soup, fresh sauce
5
Burn hot oil on the fire, and put ginger, garlic, onions
6
Put in the right sauce
7
The squid that fell into the water is evenly fired
8
Just put it in the onion section
9
Completed Chart
10
Completed Chart
11
Completed Chart
12
Completed Chart