Stewed sheep fetus with Codonopsis pilosula in Huaishan
Ingredients: salt,Codonopsis,wolfberry,red dates,huaishan,cooking wine,Jiang
Recipe Recommendations
- red dates appropriate amount
- huaishan appropriate amount
- Codonopsis appropriate amount
- wolfberry appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Stewed sheep fetus with Codonopsis pilosula in Huaishan
1
Ingredients: Sheep fetus, Codonopsis pilosula, Huaishan, red dates, wolfberry, ginger.
2
Cut open the fresh sheep fetus and wash it; add cold water and put it into the pan.
3
Add a little cooking wine and cook for 5 minutes.
4
Remove and rinse clean and cut into slices.
5
After soaking the hair, cut it into sections.
6
Put all ingredients into the stew cup.
7
Bring to a boil and simmer for 2 hours.
8
Season with salt while drinking.