A big bone stew
By VicentaLakin
Pig bones contain elements such as calcium, phosphorus and iron, proteins and heat produced are also higher than pork, the spinal cord contains more high nutrients, and its nutritional and oral characteristics make it a good choice for soup. The bones of pigs are chosen as long-lived pigs, with thin meat, which adds to the smell of soup. The cold of the winter melon, the meat of the melon and the guacamole are useful for urine, cooling, salivating, drying, etc. It also treats edema, asthma, heat and hemorrhoids. Winter melons can be sorely reduced and soothed as to boil soup with leather. Although winter guacamole is the best to eat in the summer, it's good to have a bowl of guacamole on a day before the heat of heat and depression。
Recipe Recommendations
- pig bones 550 grams
- winter melon 500 grams
- Jiang four pieces
- onion half a piece of
- pepper appropriate amount
- star anise appropriate amount
- cinnamon appropriate amount
- garlic cloves of 2
- salt appropriate amount
- soy sauce half a spoonful
- salty and fresh
- burn
- several hours
- ordinary
Steps for A big bone stew
1
The pig's big bones are immersed for hours and water is exchanged in the middle。
2
All the fabrics are wrapped in gauze. Cut the little bit。
3
The casserole fills up the water and puts it in the switch pack。
4
Put it in the ribs。
5
The fire broke open, the foam was dropped, and 10 minutes later it was released. It's about 40 minutes of light fire. The ones who like light soup don't smoke。
6
Wintermelon to the skin, cut。
7
Wintermelon to the skin, cut。
8
Put it in the winter melon for 20 minutes。
9
Scorched according to a human taste。