Garlic fan steamed shrimp
By VicentaLakin
It's a beautiful dish, fresh shrimp, smooth fans, absorbing shrimp, which is more delicious. The production process is very simple, even for fresh cooks, with guests at home, and in 10 minutes, a bright meal。
Recipe Recommendations
- fresh shrimp appropriate amount
- fans appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Garlic fan steamed shrimp
1
Raw materials: shrimp, fans
2
Fans soft in the water。
3
Shrimp cut the shrimp, peeled the shrimp shells, left the tails, cut the shrimp out of the shrimp
4
Get the shrimp tail out of the open mouth and upload it down。
5
All in order。
6
A soft fan handles dry moisture and puts it in a plate。
7
Handled shrimp on the fan。
8
Onions, ginger, garlic, cut the end。
9
Put a little oil in the pot and put it in the onions。
10
Put it in half the garlic, little sparkling。
11
Add a little salt to the fire. A little salt
12
The fragrance is mixed with the rest of the garlic, evenly placed on fans and shrimp。
13
Put it in the boiler. It'll be about six minutes
14
When you're out of the pot, you get steamed fish oil。
15
I'll just put on the hot oil that burns。