Spicy cucumbers fire the fish
By VicentaLakin
This dish is very popular in my house, and my guest friends ate it, and they really liked it, and they asked me how. Squids and meat together are delicious, fish fragrances in the meat, meat fragrances in the fish, and cucumbers in the two
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy cucumbers fire the fish
1
Preparation of raw materials, pre-cleaning of the filament and removal of the filament
2
The cucumber wash, cut open from the middle, removed the cucumber in it and made strips of it with a flower knife
3
Paprika washes off seeds and cuts them in strips
4
Garlic to skin slices, ginger to Pitches, chili to slices
5
(b) Pork rinsing, with pepper powder, and a 10-minute mix of sauce
6
(a) Oil the frying pan, slip the pickled silk down and make it white, and produce a spare
7
(b) Oil in the pot, gingers in the fire, garlic chips, dry pepper smelts
8
Fired into squid silk
9
Put it in a cucumber bar
10
Put the sauce on the table
11
Put it in the soy sauce
12
I'm not sure what I'm talking about
13
I'll put it in red pepper
14
When all the raw materials are ready, a little vinegar is poured into the pot, and the fire is set
15
Put a little pepper in it and you'll be able to enjoy it