Soy sauce and cabbage

Recipe Recommendations

• cabbage leaves 5 photos
• mushrooms 3 flowers
• pork appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• oyster sauce appropriate amount
• chicken essence appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Soy sauce and cabbage

1

The leaves of cabbage are washed, fresh water is injected into the pot, salt, oil is boiled, the leaves of vegetables are soaked, the water is dried up, and spares; carrots, cucumbers are washed and filamented with tarts; mushrooms precipitate, wash and grow; pork is cut into filaments, salt, wine, and pickle is made for a moment。

2

When the oil is hot, the pickled twigs fall out of the pot, and then the carrots and the mushrooms fall out of the pot, and the cucumbers fall out, and the salt, the raw, the platinum, the chicken, the pots rise。

3

Placing cabbage leaves, using chopsticks or disposable gloves, with carrots, cucumbers and mushrooms on cabbage leaves, starting with the front of the cabbage gang。

4

Roll it, cover the first addition, put it in a second, and wrap it tight, seal it down, and put it on the plate。

5

When they're all rolled, put the carrots on. Scrambling in the pot, scrambling with starch and making sauce and pouring it on a cabbage。

Recipe Categories

• staple food
• home cooking