Pot halogen

By VicentaLakin

Pot halogen
Shen leaves work every day, and the best thing to do is to take a few. Wine is of course not enough for a snack. Shen loves duck claws in a deli. These days, outside additions do not allow people to buy more ready-made meals outside. Do it on your own, and eat with clothing, and make a pot full of pots, for good, and rejoice in the whole family。

Recipe Recommendations

  • eggs of 8
  • chicken feet of 6
  • ya Zhao of 8
  • dried bean curd 10 yuan
  • cumin appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • tangerine peel appropriate amount
  • grass fruit one
  • octagonal appropriate amount
  • geranyl appropriate amount
  • dried red pepper appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce 15m
  • soy sauce 15ML
  • rock sugar appropriate amount
  • cooking wine appropriate amount

Steps for Pot halogen

  • Make Pot halogen step 0
    1
    Prepare 10 bowls of water for the pot
  • Make Pot halogen step 1
    2
    Prepare the spices you need
  • Make Pot halogen step 2
    3
    Take an empty bowl and I'll take it
  • Make Pot halogen step 3
    4
    I'll take it
  • Make Pot halogen step 4
    5
    Salt
  • Make Pot halogen step 5
    6
    Ice sugar
  • Make Pot halogen step 6
    7
    Smash it and pour it together
  • Make Pot halogen step 7
    8
    Put all the spices on
  • Make Pot halogen step 8
    9
    It's hot
  • Make Pot halogen step 9
    10
    It's hot. It's hot for 40 minutes
  • Make Pot halogen step 10
    11
    I'll put it in one night
  • Make Pot halogen step 11
    12
    Eggs boiled to skin
  • Make Pot halogen step 12
    13
    The chicken claws unfrozen, washed, cut the fingertips
  • Make Pot halogen step 13
    14
    Cold water in the pot, ginger chips, wine cooked. Get it out. Clean it up
  • Make Pot halogen step 14
    15
    Put some knives on the soy dry surface
  • Make Pot halogen step 15
    16
    All the materials are in the pot, the fire is boiled, the fire is boiled for another 30 minutes, and it's ready to eat in 12 hours