♪ Scrambled meat ♪
By VicentaLakin
Recipe Recommendations
- meat
- green bamboo shoots 1 piece
- fungus
- bean paste 1 scoop
- green onion a little
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Scrambled meat ♪
1
Blanche slices; muscular slices; spinal slices, wash. The meat plate uses bean petal sauce, a little oil, pepper noodles, onions, fresh meat powder, and the taste of modulation。
2
Put a little bit of salt in the pot, and make a plate ready
3
The boiler is oiled, 70% hot, edible meat tablets, and the end pot leaves the source of the fire, waits for the oil to jump before it is used。
4
When the meat slices are made out of colour, the cut pieces and wooden eardrums will be thrown into the pot and turned over。
5
And when the meats, the blues, the woods are made out, the pallets come out