Cream pickles
By VicentaLakin
It's not fried. It's roasted. It's much more comfortable than cooking, not standing on the stove, suffering from high temperatures, having to flip over, and accidentally burning one or two little bubbles of oil that could be splattered
Recipe Recommendations
- pork stuffing appropriate amount
- leek appropriate amount
- dumpling skin appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Cream pickles
1
The mains are ready
2
Scrambling, scrambling
3
Take a bigger bowl and mix it with meat
4
Add a proper amount of soy sauce, wine, ginger and pepper
5
Take a piece of dumpling skin and put a flat piece of meat on it
6
Straight against each other
7
Put a thin oil on the grill and dumplings, put them in the oven, preheat 200 degrees, and bake for 15 minutes
8
It's delicious