Plum chow
By VicentaLakin
It's been a long time since we've failed twice last year, and we've been in trouble, and we've been feeling too fat and tired to eat. I've had a hard time, but I've learned the first two lessons, and this time I'm afraid I can't wait long enough
Recipe Recommendations
- meicai half a bowl
- pork belly 1 kg
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Plum chow
1
Plumbing two, three hours early
2
Cook it for about 10 minutes, pull out the surface foam, get the pork out of the cold water and wash it again。
3
Get the garlic onions ready
4
In a large plate, the sauce, the wine, the white pepper powder, the one with the skin of the fragrance, the toothpicks, several holes, a layer of honey, and then the pig's skin is down and pickled in the juice. It's not too difficult to make a pickle, but it'll taste better if you flip all over it
5
It's hot and hot in the pot, and the husks are starting to burn down
6
Get the spare juice, a spoonful of wine, two spoons of sauce, a spoon of salt, half a spoon of chicken
7
FIVE FLOWERS CUT INTO ABOUT 1 CM
8
It'll be three or four minutes
9
I'll put the sprouts on the top floor
10
put it in the steam pan. steam 1.5-2h. take it out with a plate button. down here, pour out the plum food in the steam bowl and then fill it with evaporated soup
11
If it's a heavy population, and it's not good enough, you can add your favorite sauce to the sauce, and you can use it while it's hot and pouring into the sauce