Miyagi chicken
By VicentaLakin
Usually we eat chicken with chicken chests, but today I'm replacing it with tofu and apricot mushrooms, and I hope you'll like the clean and cool version of the taco chicken。
Recipe Recommendations
- dried bean curd appropriate amount
- Pleurotus eryngii appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- lettuce appropriate amount
- peanuts appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cabbage appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
Steps for Miyagi chicken
1
Prepare the food, wash everything。
2
Apricot. Chettin。
3
Zachtin。
4
Doudou Chetin。
5
Cream chili chertin。
6
Scratch, scrambling。
7
Cooked peanut rice, bowl juice with starch, soy sauce, white vinegar, pelican oil, salt, chicken, sugar, water。
8
Hot oil, a spoonful of soy sauce。
9
Put on the ginger。
10
Put the bean dry, make the bean dry, so that the soy dry can absorb the smell of the sauce。
11
Onions。
12
Almond mushrooms。
13
Let's go。
14
Put on the chili。
15
Put on a bowl of juice。
16
Garlic。
17
Put peanut rice on。