olive bean rye bread
Ingredients: salt,black olives,salad oil,flour,water,yeast,green olives
Recipe Recommendations
- yeast 50g
- black olives appropriate amount
- green olives appropriate amount
- water 5dl
- flour 4dl
- salad oil 3 scoops
- salt appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for olive bean rye bread
1
Slice the black and green olives.
2
Add water to the ingredients and dough, cover with a towel, and wait for 30 minutes.
3
Look at the good ones, dough.
4
Mix the dough into two portions to make a loaf shape.
5
Cover with a towel. Wait another 30 minutes for the second launch.
6
Bake in the oven at 175 degrees for 45 minutes.
7
After baking, you cannot eat it immediately. Use a towel to wrap the bread and wait until it cools before eating it.
8
Wrap it up and place it in the first rice belt, and wait until it cools before eating.
9
Look, it's delicious.