Hot pot
By VicentaLakin
I bought quail eggs in the cafeteria yesterday at noon and brought them back for the fridge. I thought about how to dispose of it today, so I made a spicy pot. I'm actually trying to make a spicy pot. There's no pepper
Recipe Recommendations
- quail eggs 16
- tofu 1 block
- fish ball 16
- lotus root small half
- pepper of 2
- cauliflower 1 small piece
- tomatoes one
- spinach 5 or 6
- coriander 1
- onion appropriate amount
- Jiang 5 pieces
- garlic 1 head
- octagonal of 2
- red dried pepper appropriate amount
- geranyl 2 tablets
- salt appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Hot pot
1
Tofu cuts the dice, quail shells, fish balls freeze。
2
Slice slices, tomatoes slices, cut flowers, peppers。
3
The spinach wash is cut in two, and the spice wash is cut off。
4
Get the sauce ready。
5
The boiler heats into peanut oil, which is one times more than the usual cooking oil, and then frys quail eggs, fishballs and tofu。
6
Blasted to gold and dried oil。
7
The frying oil pours out, so the pot burns with peanut oil, pours into garlic, dry peppers, eight horns, fragrances, and smells。
8
First, put in the most incipient slices and vegetables, and then add a few pieces of proper sauce and continue to do it; when it's ready, put pepper and spinach。
9
Add cauliflowers, tomatoes and fried quail eggs, tofu, fishballs, and a scuba of salt。
10
Let's go