Scorch

By VicentaLakin

Scorch
LG IS NOT AT HOME DURING THIS TIME, IT'S EASY TO EAT ALONE, WITH A STICK OF OIL AND A SILK MELON TO SOLVE THE FOOD PROBLEM. IT IS EASIER TO BURN BECAUSE IT IS A FRIED FOOD, SO IT IS MORE NUTRITIOUS TO EAT THE OIL AND IT IS LESS LIKELY TO BURN BECAUSE OF THE HOT SALSIN, AND THE SMELTS THAT ARE SORELY DEVENULATED ARE SET TOGETHER。

Recipe Recommendations

  • fritters a
  • loofah a
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • clear soup appropriate amount
  • Vegetable Zhixian appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    The silkmelon went to wash the skin and cut it in small pieces。
  • Make Scorch step 1
    2
    Oil strips cut into small pieces。
  • Make Scorch step 2
    3
    Onions cut the spare。
  • Make Scorch step 3
    4
    The frying pan is hot, and the onions are fried。
  • Make Scorch step 4
    5
    I'm going to put my silkmelon in a little fresh soup。
  • Make Scorch step 5
    6
    I'm not sure if it's a good idea。
  • Make Scorch step 6
    7
    It's a good idea to put salt in it and fresh vegetables in it。

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