Beef tomatoes

By VicentaLakin

Beef tomatoes
Tomatesfarcies are famous local foods in Provence and Nice, and sweet tomatoes are filled with sweet beef, the first bite of which I promise you will love

Recipe Recommendations

  • tomato 3-4 a
  • beef 100 grams
  • eggs one
  • onion one
  • Herbal Provence a small spoonful
  • shredded cheese a little
  • salt a little
  • pepper a little

Steps for Beef tomatoes

  • Make Beef tomatoes step 0
    1
    Tomato cut the head, dug the inside out with a knife or spoon, and removed the moisture
  • Make Beef tomatoes step 1
    2
    Put some salt and pepper in it for about five minutes
  • Make Beef tomatoes step 2
    3
    Oil in the pot, onions first, onions in color
  • Make Beef tomatoes step 3
    4
    We'll keep the beef
  • Make Beef tomatoes step 4
    5
    When the beef is cooked and the meat from the tomatoes just dug up, it continues to be fired until the water is increased。
  • Make Beef tomatoes step 5
    6
    Let's get some eggs mixed up with Provence vanilla
  • Make Beef tomatoes step 6
    7
    Put it in a tomato and then you can put a proper amount of cheese on top
  • Make Beef tomatoes step 7
    8
    Put your hat on

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