Five-color scrambled eggs

Recipe Recommendations

• eggs of 3
• onion half a
• carrots half a
• fungus 50g
• ham 50g
• onion appropriate amount
• salt 2g
• chicken essence 0.5g

• original
• fried
• ten minutes
• simple

Steps for Five-color scrambled eggs

1

Shred green onions and garlic for later use.

2

Tear the soaked fungus into small pieces, and cut onions, carrots, and ham into thin strips.

3

Beat three eggs and set aside.

4

Put the oil in the pan and heat it up, stir-fry the eggs first, spread to the edge of the pan, and stir-fry the chives and garlic with the remaining oil.

5

Put all the vegetables and ham into the pan and stir fry until the vegetables are cooked. Add salt and chicken essence to serve.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes
• Summer recipes
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• banquet dishes