Jell-O fish
By VicentaLakin
Recipe Recommendations
- hairtail
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 3 scoops
- soy sauce 4 tablespoons
- qingshui 5 scoops
- sweet and sour
- burn
- ten minutes
- simple
Steps for Jell-O fish
1
Materials: fish (cleaned), ginger chips, onions
2
Scissors for washed fish to be used。
3
Add a spoon of wine to the bowl。
4
Add two spoons of vinegar。
5
Add three spoons of sugar。
6
Add four spoons of raw smoke。
7
Add five spoons of clean water。
8
Pair it in sugar juice, to be used。
9
It's hot and hot, and it's cooked up to two sides of gold。
10
Then we'll put all the well cooked fish back in the pan and put them in the ginger。
11
And then, pour in the sugar juice。
12
Cook it up。
13
Cook to the thick soup。
14
Finally, put it on the onions, that's it。
15
Get out of the pot, load the plate。