The cooked meat sold outside tastes good, but you should look for a clean and sanitary store to buy it.
Pig's head meat can be eaten cold, very refreshing
Cold salad pork
Recipe Recommendations
- pig's head meat 200g
- carrots Subparagraph 1
- cucumber one
- garlic cloves 4-merous
- sesame oil appropriate amount
- salt 2g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold salad pork
1
Wash a piece of pig's head meat, a cucumber, and a carrot.
2
Cut the pork head into large slices.
3
Slice cucumber and carrot thinly.
4
Beat the garlic cloves and place them with other cut ingredients.
5
Put a spoonful of oil in the pan and saute the dried peppers and pepper over low heat.
6
Sprinkle the hot oil on the minced garlic, add salt, chicken essence, and sesame oil, mix well and serve.