Ham intestinal bread salad
By VicentaLakin
Usually our breakfast cakes are salty or seafood sauce. This time, make a cake with the soybean slag from the soybean, with salad sauce。
Recipe Recommendations
- bean dregs
- flour 110 grams
- oil wheat 50 grams
- qingshui 100 grams
- Kewpie salad sauce appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Ham intestinal bread salad
1
Food map。
2
Scratch the wheat。
3
Ham intestinal slices to use。
4
Take a container and put it in tofu。
5
Add flour and water mixing。
6
Add shredded oatmeal, mixed。
7
Add oil to the pan and put it in the paste。
8
It's just a little yellow on both sides。
9
Put the branded cake on the plate。
10
Put it on the plate, put it on the ham。
11
Squeeze on Cupi salad。