Fish bone and vegetable soup
By VicentaLakin
"Fishbone and vegetables soup" is used to cooking with fish bones. It's not tofu this time, it's as good as vegetables。
Recipe Recommendations
- fish head appropriate amount
- Fishbone appropriate amount
- carrot appropriate amount
- soybean sprouts appropriate amount
- schizonepeta appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Fish bone and vegetable soup
1
Material chart。
2
Wash the head of the fish, clean the bones, boil the oil, blow up two slices of ginger, then fry the fish bones。
3
It's a color change on both sides
4
Carrot slices, bean sprouts clean, onion knots, ginger slices。
5
When the soup boils, the fish head goes down, the vegetables go down, the fire goes up and the fire goes down, and it goes down for 40 minutes。
6
Mustard cleanup。
7
Fish soup will be ready for mustard, salt and pepper。
8
Let's have a drink