Shredded tofu with pickled mustard

Malantou's delicious food function
Clear heat and stop bleeding, and has antibacterial and anti-inflammatory effects. It is suitable for suppurative inflammation such as hematemesis and epistaxis, acute hepatitis, pharynx, tonsillitis, mumps and mastitis.

Hematemesis, epistaxis, dental epistaxis and subcutaneous hemorrhagic purpura:
Appropriate amount of bright red stem Malangan or whole grass, wash, mash the juice, and take it with warm water, or take a large amount of whole grass with boiling juice. There are also blue-shelled duck eggs and Malan's head cooked together. After cooking, break the shell and cook until the duck's egg color. Eat the eggs and drink soup.

Acute hepatitis with or without icteric:
30 - 60 grams of red stem Malangan, taken in water, or combined with other medicines for symptomatic prescriptions.

Acute pharyngitis, tonsillitis, upper fever, acute ocular epipancreatitis, stomatitis, periodontitis:
60 - 120 grams of fresh whole grass (30 - 60 grams of hay), decocted in water.

Prevention of influenza, diphtheria:
Appropriate amount of Malan head, honeysuckle, and licorice, and decocted juice instead of tea.

Women's transference:
30 - 60 grams of Malan whole grass, decocted in water and drank with a little yellow wine.

Mastitis, carbuncle and furuncle, swelling and flattening from bruises:
Mash fresh Malan with a little salt, mix it with rice vinegar, and apply it to the affected area. Another 30 - 60 grams of Malangan is used, and decocted with water and wine.

Children suffer from malnutrition, malnutrition, night blindness:
Eat fried pork liver (or sheep liver) with Malan head.

High blood pressure, fundus hemorrhage, glaucoma, eyeball pain:
30 grams of Malangan, 15 grams of rehmannia, 6 - 9 grams of raw rhubarb for constipation, decocted in water, and taken twice a day.