Cashew shrimp

By VicentaLakin

Cashew shrimp
A friend's store has a lot of high-quality food, and it's easy to buy it again. It's good to have cashew nuts back to make this cashew shrimp. The food is good, it's comfortable, don't eat it, it's better。

Recipe Recommendations

  • shrimp appropriate amount
  • cashew appropriate amount
  • cucumber appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Cashew shrimp

  • Make Cashew shrimp step 0
    1
    Material maps. The shrimp is salted and immersed。
  • Make Cashew shrimp step 1
    2
    After the cashew is washed, water is sucked out of the water by suction paper。
  • Make Cashew shrimp step 2
    3
    Onion slices, ginger slices, cucumber slices half a circle, salted and cleaned before the pot。
  • Make Cashew shrimp step 3
    4
    Shrimp sprouts and ginger onions。
  • Make Cashew shrimp step 4
    5
    The cashews are flat and dry。
  • Make Cashew shrimp step 5
    6
    Shrimp takes a watery sauce。
  • Make Cashew shrimp step 6
    7
    A boiler pours oil, and a prawn boils until it changes color。
  • Make Cashew shrimp step 7
    8
    Make a bowl of starch。
  • Make Cashew shrimp step 8
    9
    It's hot and hot in the pan, and it's a piece of ginger。
  • Make Cashew shrimp step 9
    10
    cucumber in the pot。
  • Make Cashew shrimp step 10
    11
    Bring the shrimp back to the pot, give it a sip and saline. A little sugar。
  • Make Cashew shrimp step 11
    12
    Put the starch water in the pot, just get it。

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