♪ Fried rice rice ♪
By VicentaLakin
Today is a leftover meal, which was not bought yesterday, and he was reluctant to order a delivery. He opened the fridge and found the rice he brought from Grandma's house. If we don't have enough rice, we'll make the rice
Recipe Recommendations
- glutinous rice appropriate amount
- minced meat appropriate amount
- salted egg yolk two
- shallots appropriate amount
- salt appropriate amount
- salt and pepper powder appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for ♪ Fried rice rice ♪
1
The rice is evaporated for 20 minutes, and the salty yolk is put in. It's ripe rice. It gets hard in the fridge. If it's alive, it'll take one night and half an hour
2
My meat is also ready, and it's simple: put some oil in the pot, put some meat in the pot, put a little soy sauce on the table, just make it a little fried, put some garlic and ginger。
3
All right, let's put some onions in
4
It's time for the rice to melt, it's a little sticky, a little salt, a little chicken, a little pepper salt. If you feel dry, put some water in it and steam it. Don't put too much water on it, because I haven't found a way to get too wet。
5
A little meal, a little meat, a little salty yolk, a little rice, a little rag
6
It's easy to form
7
It's covered in powder
8
Put some oil in it. Fifty-six percent hot. Blow it up