Lian's rooster
By VicentaLakin
They all say, "Hollyen is a treasure and Autumn is the best person," and since Autumn came on the market, it's seen on the table three by five. An unexpected change of diet, unexpectedly surprising, was followed by the preservation of the dish. I love that soup, one word, fresh
Recipe Recommendations
- oyster appropriate amount
- lotus root appropriate amount
- black chicken bone appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Lian's rooster
1
Raw material collection
2
Scrambled the rooster's bones, scalded them in the boiler, and dried the water
3
I'm going to wash my skin and cut it in a spare
4
Add a proper amount of water to the casserole
5
Then you put it in the lotus, and you mix it evenly, so that both the rooster and the rooster can soak in the water, and then you put on a pancap, and the fire opens and boils for 40 minutes
6
Oysters are cleaned, water is pumped, and we'll get some asphalt
7
When the chicken and the rooster are almost cooked, put it in the oyster
8
It'll take about five minutes to get the proper amount of salt