Zephyr
By VicentaLakin
The scallops have brain, eye, spleen, stomach, intestine, skin protection, blood and cancer resistance. It is affordable for ordinary people to consume, and its simple practices and tastes are tender and are therefore well received by a wide range of good eaters。
Recipe Recommendations
- Live scallop appropriate amount
- fans appropriate amount
- garlic appropriate amount
- fermented bean appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Zephyr
1
Scallop washes, removes organs and impurities。
2
The bellies and the shells are squirmed with open water and not longer than 10 seconds. The shell can last a little longer in order to eliminate bacteria from the shell。
3
The garlic is poured with hot olive oil, the oil ratio is 2 to 1, and salt is added at the discretion。
4
The well-treated beads are placed on the shells, and the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams with oil, with fans (sprung with warm water) and garlic on them。
5
Burn the water in a pot, and the fire in the upper drawer will be fine for three minutes。
6
A few drops of perfume per scallop before you go out