Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- peanuts appropriate amount
- green bamboo shoots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Chicken wash
2
Let's cut a few knives. Don't cut through
3
Cut it across again, and don't cut it through
4
Ten minutes for a cut chicken chowder
5
Scratch the starch, add salt, sugar, peppers, vinegar, and a little salad
6
Burn oil in the pot
7
And put the onions in the saucer
8
Join the chickens
9
The chicken changes a little bit, and then the rest of the sauce goes down by the pot, and it goes into the chicken
10
Load