Spicy spicy tofu
By VicentaLakin
They like to eat herbs, especially pickled spicy sauerkraut, either with fried meat or with a little spicy sauerkraut. Selenium is a wild vegetable of high nutritional value, rich in proteins, sugars, organic acids, cellulose and multiple vitamins, and has the effect of anointing, greasy and digestive. Scrambled tofu with spicy bean bean curd and spicy tofu with soft tofu in their mouths as well as crumbs。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy spicy tofu

1
The tofu is cut into two centimetres of square tofu, and is then put into a boiling pot with water, removing the soybeans and extracting spares。
2
Scratch the spare。
3
The spicy casseroles fell into the bowl。
4
The frying pan is hot, and the ginseng is fried。
5
Put it in the tofu block and flip it。
6
Put the spicy sauerkraut in flat。
7
Put it in soy sauce, and the salt is even。
8
A small amount of fresh vegetables can be put on fire and evenly burned。