Winter is also the season to eat cured meat. I like to eat delicious bacon, sausage, cured liver, cured duck, and cured chicken most in winter... A lot, haha! When I talk about wax goods, I can't help but drool, hey!
I dried four strips of bacon the week before last. My colleagues upstairs said that your family celebrated the New Year in advance, and the bacon goods were all on the table. It smells so good! I also specially invited them to taste my craftsmanship, and everyone said it was delicious. Hehe, I have enough wine and food, and I am satisfied!
Stir-fried bacon with kale is a new recipe I created. The kale stems are very crisp and refreshing. Coupled with the unique salty aroma of bacon, it is really a very good dish to serve with wine!
stir-fried bacon with cabbage
Recipe Recommendations
- bacon halves
- garlic sprouts appropriate amount
- dried chili appropriate amount
- Chinese kale stem art. 5
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried bacon with cabbage
1
Kale stem.
2
Pork meat.
3
Garlic sprouts, dried peppers.
4
First blow out the bacon with oil, so that the aroma of the bacon comes out.
5
Then add garlic sprouts and pepper and stir-fry to create fragrance.
6
Then add the kale and stir-fry them together, add a little salt and stir well when they are medium cooked.
7
Finally pour in the fried onesPork meat.
8
Stir fry together evenly, add a little water and chicken essence, and remove from the pan and serve on a plate.
9
The stir-fried bacon with kale is ready.