A tofu with a tofu
By VicentaLakin
On one occasion, a soybean with tofu was used for the first time in a private dish, which, according to an online assessment, was his specialty. It doesn't feel like there's anything special, it's even more uniform, and there's no tofu except for olives. It's just the first time I've had a cold tofu tofu, and it's kind of new, a tofu tofu, and it's nice to have a smooth taste. It's just really cool. During this time, the family had a few packs of tofu, and then made several tastes, and finally decided to mix this tofu with its own ideas. It was surprising that the taste was much more abundant than the one that it had eaten, and perhaps more suitable for the person who weighed it。
Recipe Recommendations
- Thousand Leaf Tofu 1 bag
- olive vegetable half a box
- salt a little
- white pepper a little
- chicken essence a little
- soy sauce 1 teaspoon
- sesame oil appropriate amount
- cooking wine few drops
- pepper oil 1/4 teaspoon
- Black bean spicy sauce 1 teaspoon
- chili oil 2 tablespoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for A tofu with a tofu
1
Preparation material. Thousands of tofu slices。
2
When the pot is boiled with water, thousands of pages of tofu water are filtered dry。
3
1,000 pages of tofu in the bowl and olives。
4
All the sauce is pouring in, mixing。