Grapefruit
By VicentaLakin
Recipe Recommendations
- grapefruit skin one
- rock sugar 500 grams
- salt a little
- vinegar 1 spoon
- sweet and sour
- fried
- an hour
- simple
Steps for Grapefruit

1
First, they wash their skins with salt twice
2
Clean up the water
3
The grapefruit is cut to pieces
4
Cut the grapefruit skin into thin slices, keep it as thin as possible
5
And a pot of water and a little salt
6
Two or three hours to immerse the cut grapefruit skin with salt water
7
The water from the grapefruit skin is dried up, three or four times again, but the second time you start with no salt or cold water
8
Burn some water, make it ice cream
9
Scrambled grapefruit skins pouring into the frying pan, blowing fire, making all grapefruit skins fully inhaled into the soup
10
When the water's dry, turn the fire and fire
11
You can make a pot with sugar powder. You can fire a little more if you like