Revealing pig hands
By VicentaLakin
Revealing pigs is a unique private dish. It distinguishes it from red burns, soy sauce, etc., by making pig hands mature, drying them, and then cooking them. Characteristics: Twisted, spicy, odoury, red colour。
Recipe Recommendations
- pig hand 1000 grams
- garlic 50 grams
- diced green onion 4 grams
- ginger 4 grams
- minced garlic 4 grams
- onion 30 grams
- ginger slices 30 grams
- cooking wine 20 grams
- soy sauce 40 grams
- salt 30 grams
- MSG 5 grams
- pepper 3 grams
- sugar 2 grams
- Guizhou Youdou 20 grams
- soy sauce 15 grams
- octagonal 3 grams
- cinnamon 3 grams
- millet pepper 5 grams
- dried chili 2 grams
- slightly spicy
- stewed
- several hours
- simple
Steps for Revealing pig hands
1
The pig hands are warm and washed。
2
The pig's hands are in the water, 10 grams of wine, 10 minutes。
3
Eight centimeters, guacamole, old smoke, onions of ginger。
4
Dry spicy, Quizhou soybean, ginger garlic。
5
Garlic wash, cut, little pepper cut。
6
Get in the pot, get in the pig's hand。
7
Ten grams of wine。
8
Falling into old smokes。
9
Bottom eight, guacamole, ginger。
10
Dry the spicy。
11
The fire broke open, fluffed, covered, a little fire stew for 60 minutes。
12
Add 20 grams of salt. Flame stew for 30 minutes。
13
Scorch it out, dry it。
14
The pot is on fire, the oil is in, the garlic is under。
15
Under the garlic。
16
Put on the pepper。
17
Get off the pig。
18
Put the beans on。
19
Pumping in。
20
Put 10 grams of salt on the table。
21
Sugar。
22
Put pepper powder on。
23
Turn the fire even。
24
Taste。
25
When you're done with it, pick up the pan。