What's up
By VicentaLakin
I've always liked all kinds of fine little fried sauce, not only to make simple, but also not to have any sauce, most importantly to mix all the right vegetables together, so that more comprehensive nutrients can be taken. Kitchen rookies can start their own food trip from such a zero-failed little fry。
Recipe Recommendations
- broccoli appropriate amount
- red bell pepper appropriate amount
- beech mushroom appropriate amount
- white jade mushroom appropriate amount
- salt 1/2 teaspoon
- soy sauce 1 tablespoon
Steps for What's up
1
Each material is washed and changed to a more even size。
2
The pot boiled the appropriate amount of water and sent a few drops of oil and one second of the salt of tea spoons。
3
Vegetables are fed down, and the water is cut from half a minute to life, resulting in leaching。
4
A small amount of oil was added to the pot, and the fire heated the vegetables that had been watered。
5
I'm going in。
6
It's fine to flip the flat plate。