Spicy Krabs
By VicentaLakin
The Western wind is so strong, the crabs are so fat, they're so full, their shells are so red and fat, but they're so pure and they're so smooth, they're so sharp, they're so hot, they're so hot, they're so hot, they're so hot, they're so hot, they're so hot, they're so hot, they're so hot, they're so hot..
Recipe Recommendations
- hairy crabs of 5
- chives 3 trees
- dried chili of 5
- pepper of 10
- ginger slices of 10
- garlic of 3
- cooking wine 2 tablespoons
- refined salt 2 tablespoons
- sugar 1/2 tablespoon
- soy sauce 1.5 tablespoon
- shisanxiang 1/3 tablespoon
- seafood sauce 1 scoop
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy Krabs
1
Steamed crabs five..
2
Crab claws, crab claws, crab shells, crab intestines, crab stomachs, crab hearts, leaving everything to eat..
3
Crab claws and crab claws are turned on back with a knife, clean crabs, cut into four pieces..
4
Crabs are processed, and a spoon of wine, salt and 13 fragrances are mixed, and they're made for five minutes
5
Prepare ginger chips, onions, garlic paste, dry peppers and peppers..
6
Hot oil, ginger chips, dry chili, peppers, fragrance..
7
Add seafood sauce to the wine, fragrance to the crab, fire to the fire..
8
When the sauce wraps up the crabs, it sprays in raw smoke, sugar, salt, and continues to fry..
9
After smelling the scent, turning the fire, burning the onions for ten minutes, pouring onions and garlic dust, turning to smell the garlic, and raising the pot。
10
The smell is intoxicating, the remaining crab claws, the crab shells, the soup in the pot..
11
The soup pours into the hot pot, eating the belly, duck blood, golden needle mushrooms, barley, fans..