Cheese and gravy
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- minced meat appropriate amount
- Canned ketchup appropriate amount
- corn appropriate amount
- Green beans appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Cheese and gravy
1
Put it in the pasta and cook it to the extent you think it's soft
2
I bought meat, a piece of meat, so it was easier for me to cut it. I just pulled it out of the fridge. It's okay
3
You can buy a piece at the supermarket
4
I packed corn and beans
5
When the noodles are cooked, pour them out
6
The meat doesn't thaw, so I can't put it down
7
And corn and beans
8
This is my original eggplant juice
9
Pour it in. Cook it
10
When you're cooking, you're going to have to cook, you're going to have to drink
11
The next sugar, the sweetness you eat
12
Put your face up
13
Put it in the sauce
14
Put the cheese on
15
I baked it at 300 degrees for 10 minutes because the cheese was too thick, so the cheese didn't have a focused effect
16
It's really good