Waterball fish
By VicentaLakin
Steamed eggs are soft, easy to digest, and steam is a healthy way of cooking, allowing eggs to retain more proteins and vitamins, thereby ensuring their nutrition. Fish is of extremely high nutritional value, with children often eating fish, growing faster, developing intellectually better, and eating fish frequently, with a stronger body. Today, this dish combines the two with a more beautiful and nutritionally comprehensive taste. The mother with the baby, come and try。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Waterball fish

1
Lufís or herbs (which are mainly stinged and easily eaten by their children)。
2
Make a piece of fish。
3
Fresh fish chips are immersed in water for 45 minutes。
4
Boiled water, with an appropriate amount of egg clear, salt pacing, and a small amount of corn starch。
5
The mushrooms and the carrots are back up. There are more vegetables。
6
Three eggs, together with approximately 300 grams of open water, were mixed with a few drops of perfume, poured into the deep disk, put into the steam pan and steamed for about eight minutes。
7
Put mushrooms and carrots on the steamed eggs。
8
A proper amount of water is placed in the pot, a small fire, and fish slides in the water for two minutes when the water appears to be open。
9
Get it on the eggs。
10
I'm going to put steamed fish oil on the fish tablets, throw onions, and then I'm going to use hot oil。
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