Chicken rice sprouts
By VicentaLakin
The sprouts, a pickled vegetable, are made of mustard (sichuan called cuisine) sprouts made of mustard, which are sweet, fresh and delicious. They are essential ingredients for the dishes, such as cuisine and chicken sprouts, as well as for making soup and cuddling. The sprouts are not good-looking, but they're the essence of fried meat. The more they cut, the more they taste, the more they mix in the food and the grain of rice。
Recipe Recommendations
- chicken breast 200 grams
- sprouts 100 grams
- red pepper of 4
- green pepper of 2
- Jiang 5 grams
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- salt a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken rice sprouts
1
The chicken is washed, and the knife is changed to a grain of rice。
2
A small amount of salt, wine, and a little bit of oil for a minute。
3
Cyan, pepper cut, ginger cut off。
4
It's hot and oily on the fire, and it's fragrance。
5
Down into the chicken and out into the color。
6
I'd like to have some more of that。
7
The sprouts are flat。
8
Just pour in the chameleon。