Shrimp dumplings
By VicentaLakin
The stretcher picks up a thin-skinted, green dumpling, bites it, gushes it, and immediately identifies what is the essence of life。
Recipe Recommendations
- shrimp appropriate amount
- Chilled scallops appropriate amount
- leek appropriate amount
- medium-gluten flour appropriate amount
- ginger appropriate amount
- June fresh 2 tablespoons
- salt a little
- white pepper a little
- shrimp oil appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for Shrimp dumplings
1
Flour is mixed with a small amount of salt and evenly blended, slowly adding water and mixing it with chopsticks。
2
Scratch it with your hands into a soft, smooth face, covered with a shampoo for 20 minutes。
3
Scrambled and dried, shredded。
4
The shrimp goes to the shell, the shrimp line is cut to the pellets; the dry beak is crushed to the silk, and a little bit of oil is fried。
5
A mix of dried beaks, pickles and shrimp is added to the salt, ginger paste, shrimp oil, solution。
6
Take out the noodles, rub a little bit of the face on the board, split the noodles into several pieces, rub them up, make them into agents, flatten them up, make them into dumpling skins; and wrap the stuff into dumplings。
7
It's made of dumplings。
8
The pot and the water will boil and the dumplings will boil。