Lidong

A warm winter pot

VicentaLakin

Pepsi is better than cabbage, and cabbage can be made. For the people of the North, a hot pot of stew can keep people warm from the tip of their tongues. The cuisine has vegetables and soup, and it's particularly warm for winter. A winter menu will be shared today。

Pepper beef pie

VicentaLakin

It's winter tomorrow. It's winter's first season. It's the northern custom to eat dumplings. It's said that when you don't eat dumpling bowls, when you freeze your ears, you eat dumplings. In addition, dumplings are a tune, meaning winter is the turn of autumn, the end of autumn and the beginning of winter. In addition to custom, there is the meaning of winter improvements, which today bring you an energy-filled pepper beef dumpling, which should be eaten in the middle of the winter. Hot soup is so delicious and expensive to eat and soak with cold。

Three-colour shrimp

VicentaLakin

Focus: Bumping must be evenly mixed into the starch and then boiled in the pot, otherwise the cooking will be soy and dark。

The emerald dumplings

VicentaLakin

It's all fragrance, but it tastes good

A dumpling

VicentaLakin

There's a saying that you don't eat dumpling bowls in the middle of winter, you freeze your ears, you eat dumplings today? It is the custom of the northerners to eat dumplings in the middle of the winter, and they are particularly fond of sour pork dumplings, which are usually made of cherries with cherubs, scabs, fragrances and garlic, so they can eat as much as possible。

Roast potatoes

VicentaLakin

I bought a little tart, small, but very sweet, steamy, and I love it. Little tart is more suitable for roasting, and sweetness and appetite during roasting. Simple hand, dieted and cancer-proof roasted potato, well-known zero-burden snacks。

Pumpkin dumplings

VicentaLakin

Egg dumplings

VicentaLakin

The egg dumplings are my favorite of the dumplings, but it's a little time-consuming. It's easier to eat on a working day。

Shrimp corn dumplings

VicentaLakin

SHRIMP IS EXTREMELY NUTRITIOUS, WITH PROTEINS THAT ARE SEVERAL TO SEVERAL DOZEN TIMES THE SIZE OF FISH, EGGS, MILK; IT ALSO CONTAINS RICH MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS, AND VITAMIN A, AMMONIA AND ALKALINE, AND ITS MEAT IS AS SOFT AND DIGESTIBLE AS FISH, AND IT IS A DELICIOUS MEAL FOR ALL AGES...

Pork dumplings

VicentaLakin