Duck soup
By VicentaLakin
The platinum duck is an extraordinary combination that looks ordinary and simple, but with its pure fragrance it removes the smell of duck。
Recipe Recommendations
Steps for Duck soup
1
White fruit is immersed in water and goes to the inside。
2
The ducks cut clean into blocks。
3
And pour the duck into the boiling pot, and draw out the blood。
4
Duck is put in the pot, and the fragrance smells with ginger。
5
Injecting the right amount of hot water, burning the fire。
6
Spooned oil and foam floating on the surface。
7
Add white fruit, platinum, and turn the fire slow to roast for two hours until duck rots。
8
Just add salt before you go out。