Tofu soup
By VicentaLakin
For lunch, the husband calls for stingy fish tofu soup. But today it seems that there is more water, but it doesn't matter。
Recipe Recommendations
- Angjiangfish two
- lactone tofu a box of
- Jiang five-piece
- onion appropriate amount
- salt a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tofu soup

1
Sting fish wash, ginger slices, onions cut, a box of ester tofu, everything ready
2
Scorched fever pours into a small amount of oil, burning。
3
Fish suck water out of their kitchen paper
4
When they are burned to two pieces of gold, they are poured into yellow wine, with appropriate quantities of water, and put in ginger blades and start cooking。
5
Fire, that's the fire
6
About four to five minutes later, the soup water was milky。
7
In these four to five minutes, prepare tofu
8
Put ready tofu in the milky soup
9
A few more minutes, salt and onions. Ha ha