Pork shredded with pickled cabbage
By AshleeWolff
Stir-fried shredded pork with pickled cabbage is very good for rice and is a very home-cooked dish.
Recipe Recommendations
- sauerkraut 200 grams
- pork loin 50 grams
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pork shredded with pickled cabbage
1
Wash and shred sauerkraut and pork loin.
2
Add starch, cooking wine, and salt to marinate the shredded pork for a while.
3
Heat the oil in a wok, add the shredded pork and stir fry.
4
Add chopped green onion and sprinkle with a small amount of pepper powder.
5
Add shredded cabbage after the shredded pork changes color.
6
Stir fry over high heat for a few minutes, season with salt, and remove from the pan.